Thursday, June 24, 2010

Tonjiru 豚汁

I got some gobo (Japanese root vegetable) when I went to Houston this past weekend, and decided to cook some Tonjiru today. (I think I cooked and posted here several time in the past.)

Looks like I don't have enough dishes, but Tonjiru got bunch of vegetables and pork so it's okay.

The weather wasn't good today. I just took her outside when it stopped raining and played for a while in the front yard before we went to walk.

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