Thursday, November 25, 2010

Thanksgiving Dinner サンクスギビング・ディナー

I woke up at 8 this morning, walked Koko, and started cooking around 9 am. It took me about 3 hours to finish all these (I love my pressure cooker!). It wasn't a big meal compared to last year, but I am satisfied with all we had. Happy Thanksgiving!
今日は朝8時起きて、ココのお散歩に行って、9時頃には料理に取りかかりました。全部で3時間かかったかな(圧力鍋があって助かりました)。去年に比べると品数は少ないですが、全部おいしかったです。ハッピー・サンクスギビング!





Cornbread dressing with gravy, turnip and mustard greens, rotisserie chicken, rolls, boiled eggs, cranberry sauce.
コーンブレッド・ドレッシングとグレービー、ターナップ&マスタード・グリーン、ロテサリー・チキン、パン、ゆで卵、クランベリー・ソース
(日本語の名前が分からないので全部カタカナ英語で失礼します。全部典型的な感謝祭の料理です)

3 comments:

Lane Dudo said...

boiled eggs?!?!?! what happened to deviled eggs?!?!??!?!? :-) happy thanksgiving!

Anne Palmer said...

I ate at my parents house for thanksgiving, and I really wanted to put a sunny-side-up egg with a soft yolk right on top of my dressing on my plate, but my dad would have gotten grossed out- he hates eggs. Looks like you did good on your Thanksgiving meal!

Gregg said...

Looks Delicious Jiro. Hope you guys had a great Thanksgiving.