Tuesday, March 17, 2009

エビチャーハン Shrimp Fried Rice

今日はパパッとエビチャーハン。チャーハンスープと。

Shrimp Fried Rice. 10 mins meal. With Chinese chicken base soup.

エビ、白米、卵、ハム、ネギ、グリーンピース、塩、コショウ、醤油、味覇(ウェイパァー)。

shrimp, steamed rice, egg, ham, green onion, green peas, salt, pepper, soy sauce, Chinese chicken soup base.

1 comment:

Sarah S. said...

I think I should hire you as my personal chef.