Jiro's blog
Blog about me, Koko (my labradoodle), food, and my vegetable garden.
Saturday, April 3, 2010
Gyudon 牛丼
I love my slicer!! I sliced some beef today.
スライサーが大活躍です。今日は牛肉を薄切りにして。
Cooked some Gyudon!
牛丼を作りました。
Sliced beef, garlic, onion, green onion, water, hondashi, soy sauce, sake, sugar, mirin
薄切り肉、ニンニク、タマネギ、青ネギ、水、ホンダシ、醤油、酒、砂糖、みりん
with miso soup
みそ汁付き
1 comment:
ifeoluwa Adetoro said...
yumm!
April 14, 2010 at 4:17 AM
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1 comment:
yumm!
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